Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania (Zuza Zak) Alice Waters homemade pasta in your own

homemade pasta in your own kitchen with Making Artisan Pasta

A whole spring lamb spit-roasting over an open fire greets diners

introduces lesser-known fare

simple to cook

As it experiences a long-overdue resurgence in popularity

Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania (Zuza Zak) Alice Waters homemade pasta in your ownAmber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting. The recipes in this book explore new culinary horizonsgrounded in Baltic traditions yet inspired by contemporary trendsmaking