*NEW ARRIVAL* Petits Propos Culinaires 3: Supplement Decorating Saving the Season is the

Saving the Season is the ultimate guide for cooks — from the novice to the professional — and the only book you need to save (and savor) the season throughout the entire year

Lewis's gorgeous artwork offers the modern mushroom fan a new way to appreciate their favorite kingdom

) versions of themselves―enjoy the traditional dumpling fillings you already love

and Robbins' own best pasta dishes

these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes

*NEW ARRIVAL* Petits Propos Culinaires 3: Supplement Decorating Saving the Season is theIllus. with drawings. Pictorial wrappers. First Edition. London: Prospect Books, 1979. Essays about ice cream history by Elizabeth David and W. S. Stallings, Jr.; David would go on to write and posthumously publish Harvest of the Cold Months, a history of ices and ices. Mild shelf wear, else very good. (30)