Bountiful Empire: A History of Ottoman Cuisine (Priscilla Mary Işın) Vermont Kaukasis charts Olia’s exploration of

Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new

Brown cloth tooled in blind

Virginia Cooper was a national authority on Creole dishes

to construct adventurous and delicious meals as a bulwark against a dreary

steamed yucca patties with grated coconut

Bountiful Empire: A History of Ottoman Cuisine (Priscilla Mary Işın) Vermont Kaukasis charts Olia’s exploration ofThe Ottoman Empire was one of the largest and longest lasting empires in historyand one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empires citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political,