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textured and distinctly spicy
“Pinot Gris
A definite Glou Glou wine
Fermentation was done in stainless steel followed by being pressed and racked to neutral French Oak Barrels for 5 months before bottling
Hand-harvested and spontaneously fermented
Frau Ehrhard 2017 Stajerska textured and distinctly spicyA dry orange Riesling from 40 year old vines in quartzite soils. Spending 12 days on the skin followed by 18 months on lees. Delicate and soft yet rich and complex. This is a certified gluggable wine for every and any ocassion!
US$ 19.95
US$ 6149.50
US$ 52.99
US$ 2799.50
US$ 49.00
