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A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini
Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave
and the characters that inhabit them
Bisol has farmed these slopes since way back
Made entirely with thyme flowers and leaves gathered from the high elevation of the Piemontese Alps
Julien Cruchandeau Hautes Cotes de Nuits Rouge Les Valancons 2021 NO20230816 A deliciously briney dry vermouthFrom the producer: A delicate nose, aromas of red fruit (blackcurrant, redcurrant) and intense colour. Great structure and fine tannic presence in the mouth. Food match: Roasted white meats, game birds, charcuterie, grilled red meats
