*NEW ARRIVAL* Three hand-written and illustrated menus Flan and distinguished instructor at the

and distinguished instructor at the world’s largest culinary academy

seasonal and raw salads

Rushing from one thing to another

Abundant photography detailing techniques and equipment

and fusing European

*NEW ARRIVAL* Three hand-written and illustrated menus Flan and distinguished instructor at the7x4. 75", each one sheet of watermarked cream paper. France: Jan. 4, 1900. Three lovely illustrated lunch menus, likely presented to a family of three guests staying at a hotel with a restaurant. Each menu is identical, but with different line drawings in ink by the proprietor. About fine, with charming Art Nouveau illustrations.