The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) Cassava offers us mouthwatering recipes for

offers us mouthwatering recipes for 100 delightfully indulgent yet healthfully balanced dishes in Miss Dahl’s Voluptuous Delights

An early book by famed book designer Brodovitch

Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails

geographer Géraldine Pellé and chef Michel Sarran invite the reader to trace his own taste path

including profiles of well-known modern chefs like Pino Luongo

The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) Cassava offers us mouthwatering recipes forPhotography by Randa Mirza. From the eco conscious farmer to well kept secrets of Lebanese cooks, the author unveils the culinary traditions of Lebanon. Winner of the Gastronomy Literary Award by the International Academy of Gastronomy.