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so I don't like those
with ripe but racy acids and an enveloping core of fruit that's complemented by a pillowy mousse
There's fine acidity backing it all
The wine fermented by plot with indigenous yeasts and spontaneous malolactic and matured with fine lees in well-seasoned and neutral 228-liter oak barrels for eight months
cigar box and baking spices over a core of prunes
Lamy Caillat, Chassagne Montrachet La Romanee Vintage:2017 so I don't like thoseNA
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