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You don't have to be a vegan to enjoy Vegan Family Meals
Winner of the 2014 James Beard Award for Best Cookbook
The latest techniques and preparations are all explained in great detail
including tortitas de bacalao
inspired by the pastries she'd enjoyed in Denmark
(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... farming You don't have to be179 pp. Illus. 11x6. 5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997. NOTE: This book is written in Italian. A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days. (84)
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