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It takes 10
The lot number on the back label is the base vintage
The refined bouquet showcases intense citrus and floral notes with aromatic spice
and biscuity aromas
Aged on the lees for several years
Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 NO20230712 It takes 10This Gamay has been produced with a mix of whole cluster and destemmed fruit. It sees a few days of cold soak prior to native fermentation. It spends 9 months in neutral oak barrels and has been bottled unfined and unfiltered. Only 4 barrels produced. Ripe strawberry, cranberry, and orange zest on the nose with juicy acidity.
