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Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients
while others upend expectations
the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous
Grilled fish for Jackie Robinson Day
arranged by season
(*NEW ARRIVAL*) (French) Simone Beck with Michael James. New Menus from Simca's Cuisine Boba Cook pizza from scratch inIllus. with drawings by Catherine Brandel. Jacket. First Edition. NY: Harcourt Brace Jovanovich, [1979]. Simone Beck was the co author of Mastering the Art of French Cooking by Julia Child, and went on the write several more cookbooks on her own. Herein are recipes for menus including pommes grand'mere de Hilo, ratatouille en estouffade, rarebit a la Francaise, etc. A couple short tears to jacket extremities, else very good.
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