A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (Gena Hamshaw) edible flowers The food editors— often a

The food editors— often a mix of trained journalist and home economist — reported on everything from nutrition news to features on the new chef in town

Cead Mile Failte Kale Dip

She's developed cocktail recipes

He writes with awe and a touch of envy of his friend and mentor Yves Mirande

readers will be reminded of all their favourite foods as they follow along with Max’s story

A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (Gena Hamshaw) edible flowers The food editors— often aIn this collection of over 80 delicious, plant based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean. This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include not only dark, leafy greens, whole grains, and beans, but also pasta, bread, zucchini, edamame, and tofu. She offers