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award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice
The New York Times called it “one of the finest American books on wine
thoughts on the history and development of pierogi
The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef
to name a few
Down South + East: A Chinese American Cookbook (Ron Hsu, Hugh Amano) Nuts award-winning author Chef JJ JohnsonWith mouthwatering ingredient combinations, a fresh take on Southern food, and comforting yet creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them. Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now, with
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