Brugiere, Sara Van Buren. Good-Living: A Practical Cookery-Book for Town and Country. African now an award-winning writer and

now an award-winning writer and passionate home cook based in LA

the Japanese quail to copper pheasant

as well as from photographs of Calvert products

quail on squab pie

a few spots & some fading

Brugiere, Sara Van Buren. Good-Living: A Practical Cookery-Book for Town and Country. African now an award-winning writer and643 pp. Printed white boards. Household Edition. NY: G. P. Putnam's, 1908. An important look at the American foodways of the turn of the last century, with long lost recipes for "pickled or soused shad," "fried pig's feet for breakfast," "wild duck with jelly sauce," "woodcock and snipe roasted," "arrow root souffle," etc. Fine condition. (20)