Capi Cachaça Ale and boysenberry

and boysenberry

the wine is ripe and rich

Subtle pie crust toast notes underly the fruit

"100% Syrah which grows in the Larner Vineyard and spends 19 months in 30% new French oak barrels

green apple

Capi Cachaça Ale and boysenberryReminder: We only ship spirits within the state of California. Capi cachaa is handcrafted for a smooth and sweet taste with just 3 ingredients Brazils finest sugarcane, water purified from a deep water well, and yeast. The sugarcane is pressed into juice and then fermented into wine for 16 to 24 hours. The wine is then distilled in a copper alembic still. We distill it a single time to maintain the natural aromas and flavors of the sugarcane. Made in