(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum Containing over 175 recipes

Containing over 175 recipes

Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time

spending his own summer of love surrounded by relatives at the family’s seaside pizzeria and restaurant

with color plates showing meats of varying quality

Near fine in fair but scarce jacket

(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum Containing over 175 recipes[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)