Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap Mexico City Few bartenders can match Lauren’s

Few bartenders can match Lauren’s encyclopedic knowledge of spirits

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My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable

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dust your surfaces with flour and preheat your oven

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap Mexico City Few bartenders can match Lauren’sWhether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store bought variety, even when it feels like you're too busy