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lemon myrtle and Andaliman pepper
from sushi and sashimi to grilled meats and vegetables
The palate presents great intensity
ripe apple and tropical fruit
Chambery is the only controlled appellation in France for the production of vermouth and Dolin is the last producer of Vermouth de Chambery
Cardamaro, Vino Amaro, Italy, 750mL Skin-Contact lemon myrtle and Andaliman pepperThis distinguished expression of traditional Piemonte flavors is a wine based Amaro, a predecessor to the now more common styles of Amari. It is prepared by an infusion of Cardoon, Blessed Thistle, and other botanicals in the estate wine of Bosca, then rested on new oak for at least six months. The recipe originated with the founder of this now 7th generation winemaking family.
