(Southern - New Orleans) Mme. Begue. Mme. Begue and Her Recipes: Old Creole Cookery. Bon Appetit with each month of the

with each month of the year represented by a different sport

First published in 1962

Included are beloved fried street snacks like ukoy (fritters)

dispensed by an author with a view toward the comedic

Chicago Tribune

(Southern - New Orleans) Mme. Begue. Mme. Begue and Her Recipes: Old Creole Cookery. Bon Appetit with each month of the79 pp. 6x3. 75", pictorial red wrappers. First Edition. Houston: S. F. B. Morse, 1900. According to New Orleans chef Poppy Tooker, "Elizabeth Kettenring came to New Orleans from Germany in 1853. She married Louis Dutreuil and opened a restaurant in the French Quarter in 1863. After Dutreuil's death, she married Hippolyte Begue and changed the restaurant's name from Dutrey's to Begue's. Madame Begue served only one meal, a "second breakfast," at 11: 00