Your Brick Oven: Building it & Baking in it (Russell Jeavons) Delhi We knew that we wanted

We knew that we wanted to continue investigating the infinite taco culture of our country

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The reason for this format is simple

taking in the Mediterranean and the Middle East

With Michael as your knowledgeable tour guide

Your Brick Oven: Building it & Baking in it (Russell Jeavons) Delhi We knew that we wantedIn 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australias prized wine districts. It was famous for the fact that it only opened on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russells wood fired brick ovens. The pizzas are renowned and their toppings drip with fine regional ingredients which are combined on classic, thin, wood