Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving (Yoko Kumano & Kayoko Akabori) Vegan but her candy-making wasn't known

but her candy-making wasn't known until after her death in 1963

while exiled in France

• Offers over 150 recipes to satisfy curious palates

economic and culinary perspective of Tuber melanosporum

It includes 65 new recipes

Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving (Yoko Kumano & Kayoko Akabori) Vegan but her candy-making wasn't knownDive into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland. Sake is more than just a drink for sushi nightits aromatic, food friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table. Everyday Sake makes this iconic Japanese beverage simple, delicious, and fun.