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The Barolos are vinified in stainless steel
velvety core of black cherries
There is good richness yet also good refinement to the generously proportioned flavors that exude a fine bead of minerality on the beautifully persistent finish
a touch of asparagus gives the wine a greenness in the middle palate but there's also plenty of supporting dark fruit and graphite minerality
Once again the wood treatment is generous to the point of masking the nuance of the very earthy liqueur-like aromas of plum
Robert Chevillon, Nuits Saint Georges Bousselots other_regions_italy The Barolos are vinified in(from a . 60 ha parcel of 40+ year old vines). This possesses a liqueur like quality to the softly spicy and earthy cassis, dark berry and kirsch aromas trimmed in plenty of earth character. The suave and sleek medium bodied flavors flash plenty of muscle along with excellent power before culminating in a youthfully austere finish. This very serious effort will benefit from extended keeping.
US$ 89.90
US$ 89.90
US$ 89.90
US$ 89.90
