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offering vibrant acidity and flavors of citrus and orchard fruits
in the Côteaux Sud d’Épernay
It is a fine accompaniment to foie gras and cheeses such as aged gouda or blue cheese
Silky smooth tannins give way to a bright strawberry finish that runs long
This is the kind of organic-farmed southern white that surprises people who think the region only does power
Jacques Lassaigne Champagne BdB Extra Brut Les Vignes de Montgueux NV (1.5L) JULY42024 offering vibrant acidity and flavorsMontgueux, Cte des Bar. Chardonnay from 9 different sites. malolactic fermentation & no sulfites are added to the blend. The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released Initial tank or barrel fermentations of all his wines with only indigenous yeast. Sulfur minimally at pressing to prevent oxidation. Disgorges all the bottles by hand.
