Confuron Cotetidot, Vosne Romanee other_regions_australia Here too there are residual

Here too there are residual fermentation and wood-based aromas dominating the fruit

another wine that took several years to be the least bit pleasurable

with notes of blackcurrant and spices (black pepper)

The 1999 Brunello di Montalcino is advancing fast in terms of its aged aromas

intense and extract-rich medium weight flavors that possess fine delineation and an abundance of minerality

Confuron Cotetidot, Vosne Romanee other_regions_australia Here too there are residualA restrained but quite spicy nose is composed of dark berries, plum and a touch of sandalwood. The supple, round and delicious middle weight flavors display mild austerity on the long, firm and serious finish. This will require up to a decade to be fully mature though it should be approachable after only 5 to 6 years. 88 2018+