PinotMadic 2023 Sangiovese blend Since the 80’s the company

Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy

and the result is closer to the light reds we love than a typical orange

Coming from mostly destemmed grapes that spend 5 days on the skins in stainless steel followed by time spent in Georgian Kvevri

easy drinking blend

while Syrah contributes some grippy tannins for a structured mouthfeel

PinotMadic 2023 Sangiovese blend Since the 80’s the companyA light, approachable Pinot Noir made with a minimal intervention approach. Fermented with native yeasts, the wine focuses on freshness, soft structure, and easy drinkability.