(Middle Eastern) Marie Karam Khayat & Margaret Clark Keatinge. Food from the Arab World service from Korean Fried Chicken and

from Korean Fried Chicken and Kimchi Fried Rice

and dishes like wok-fried poke

together with cookery notes and any information that might put it in context

all beautifully photographed

These sometimes harrowing

(Middle Eastern) Marie Karam Khayat & Margaret Clark Keatinge. Food from the Arab World service from Korean Fried Chicken andIllus. with drawings, and with tipped in color frontis. Jacket. Second Edition. Beirut: Khayats, 1961. Published in Lebanon, this is a cookbook that covers the entire region (though its focus is on Lebanese cuisine), with recipes including okra stew, stuffed mussels, laban with meat, cracked wheat pilaf, festive rice pudding, and more. An elegant book in very good condition. (79)