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and the artisans
chef Bill Kim brings these two sensibilities together in Korean BBQ
to discover the secrets of pasta-making and
Pictorial green & red wrappers
Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant
Toscana in Cucina: The Flavours of Tuscany (William Dello Russo) Salad and the artisansNOTE: This book is in English and Italian. The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this regiona voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.
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