I Vicini Barbera Vin CEE Red 2023 Domaine Benjamin Taillandier Vines at this altitude experience

Vines at this altitude experience cooler nights

firm tannins

complexity

The wines are made in the traditional Georgian way

The winery's portfolio spans red

I Vicini Barbera Vin CEE Red 2023 Domaine Benjamin Taillandier Vines at this altitude experienceA ngociant release from Jean Yves Prons I Vicini project, made with Barbera sourced from organically farmed vineyards in Piedmont and vinified in Savoie. The fruit is hand harvested and fermented with native yeasts, including a portion of whole cluster, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted, energetic profile with freshness, depth, and a slightly rustic edge