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fermented with wild yeast
In the space of 10 years
but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy
The palate is precise and chiseled
From the producer: Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937
Regiis Ova Golden Ossetra (30g) Esthers fermented with wild yeastFrom Regiis Ova: Golden Ossetra with its complex nutty flavor, beautiful bright tones, and buttery finish, arouses the palate in both flavor and appearance. The firm eggs gently pop as you pearl them in your mouth with complete satisfaction. Only the finest and most rare Golden Ossetra Caviar is considered, each individual egg has a golden tone, medium large in size and firm texture. Golden Ossetra is imported and of the Acipenser Gueldenstaedtii
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