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The process of blending a Japanese spirit called
but retain the aromatics of Pinot Noir
nettles and coriander are macerated for a full week
The peaches are sourced from the Pacific Northwest and the cognac is distilled in France
100L amphoras) and stumped by foot
Smith & Cross, Rum, Jamaica, 750mL Tequila The process of blending aSmith & Cross traces its lineage to one of Englands oldest producers of sugar and spirits. Its history dates back to 1788! Made in Jamaica, this rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old school rum, without the now common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. A little smoky and
