Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil, 4.4 oz forvm Sodium ascorbate

Sodium ascorbate

and territories surrounding Naples

Try this Italian olive oil in salad dressings

also called the ventresca or white tuna belly

Enjoy Italian tuna salads

Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil, 4.4 oz forvm Sodium ascorbateEnjoy this tender Callipo Tuna Underbelly Yellow fin tuna fillets are packed in olive oil, preserving their flavor. Add this tuna fish to salads, pastas, and other Mediterranean dishes. The underbelly is the best and most tender part of the yellowfin tuna. Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil undergoes a strict processing cycle, from the selection of the pieces to the cleaning, steam cooking, and packaging. Callipo produces this