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oranges were considered luxury items and when combined with cognac and a secret recipe
flowing seamlessly to a crunchy vibrant finish with rising red-mineral lift and silky structure
Best served at 8–10ºC
First produced in Maryland in the 1890s
A nose of red fruits and fresh pear
La Jicarita Tepeztate Mezcal Vermentino oranges were considered luxury itemsReminder: We only ship spirits within California This artfully crafted small batch Mezcal is produced from 25 year old Tepeztate agaves, using traditional techniques passed down for generations. La Jicaritas fourth generation Maestro Mezcalero produced this notable batch for PlumpJack Wine & Spirits. The wild Tepeztate, which takes over two decades to mature in the wilderness, not only requires attention to detail during distillation; it requires love
