What's for Dessert: Simple Recipes for Dessert People (Claire Saffitz) 1920's Incorporating culinary influences from Spain

Incorporating culinary influences from Spain

as well as variations on more popular desserts such as cannoli

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Numerous Jewish recipes including jellied horseradish compote

with a large number of bright color plates of cakes

What's for Dessert: Simple Recipes for Dessert People (Claire Saffitz) 1920's Incorporating culinary influences from SpainClaire Saffitz returns with 100 recipes for all dessert peoplewhether youre into impressive yet easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You wont need one.) To keep the recipes straightforward and simple, Claire makes sure each