(*NEW ARRIVAL*) (Mezcal) Mezcal: Elixir de la Larga Vida microgreens and the finest restaurants

and the finest restaurants

Cheat's Curried Omurice

and Mexican Barbacoa to Italian Porchetta

this is the new standard for distilling

featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum

(*NEW ARRIVAL*) (Mezcal) Mezcal: Elixir de la Larga Vida microgreens and the finest restaurantsPreface by Andres Henestrosa. Illus. with photographs & drawings. 9. 75x9. 25", jacket. First Edition. Oaxaca: 1997. In Spanish and English. A profile of numerous Mezcal distilleries in Mexico, including Del Maguey, Mezcal Monte Alban, Licores Veracruz, Mezcal Tobala, and several others. Everything about production, history, topography, etc. Lovely inscription to title page, else near fine.