D.line Grey Marble Pastry Board 40x30cm Sashimi Acute 15 Degree Cutting Edge

Acute 15 Degree Cutting Edge

Wash in hot soapy water with a nylon brush/cloth

Portable and convenient

8mm thick edge to edge specialised induction bottom for the most efficient heat transfer

5cm (Cuts 20 shapes)

D.line Grey Marble Pastry Board 40x30cm Sashimi Acute 15 Degree Cutting EdgeMake your pastry dough easier to laminate with butter by rolling it out on the D. Line Marble Pastry Board. This board generates a cooler surface so as to keep your dough pliable and easy to work with. Durable and crevice free, this versatile board also works for tempering chocolate and for serving party starters. Key Features: Strong and durable marble slab for rolling out fondant, bread, and pastry dough Cool marble temperature makes it an ideal