(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook Egyptian drunken crabs to stir-fried greens

drunken crabs to stir-fried greens

well-known fare

What’s your favorite way to cook eggs

eggs a la Mme

where one rockets through the heightened moments of life

(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook Egyptian drunken crabs to stir-fried greensIllus. with drawings by Jan Anderson. Comb bound pictorial tan wrappers. Minneapolis: Minnehaha Printing, 1981. A popular book on the subject (by this time, the book had gone into its third printing), with recipes for wild rice grown in the upper midwest: saffron wild rice, wild rice beignets, wild rice blueberry dessert, creamy wild rice with pheasant, etc. All arranged by season. Fine. (54)