(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book LIBERACE Rose Wilde shares her joy

Rose Wilde shares her joy of grain

and Cacao Spice Rub

and Per Se in New York have revolutionized American haute cuisine

Several iterations and millions of copies later

Dylan Hollis

(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book LIBERACE Rose Wilde shares her joy174 pp. Pictorial wrappers. First Edition. Lima: Libreria ABC Bookstore, c. 1960's. In Spanish & English. An early cookbook of Peruvian Creole recipes, including octopus caviche, cebiche de corvina, salsa criolla, cazuela de cordero, sopa apucherada, butifarras (Peruvian ham sandwiches), etc. Mild rubbing and creasing, else very good. Scarce. (60)