(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Native American by Fanny Singer

by Fanny Singer

A delicate yet buttery croissant

home cooks of all levels

For centuries

If eating raw means a more balanced and nutritious diet

(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Native American by Fanny SingerIllus. throughout with color photographs. 8. 25x8", pictorial wrappers. First Edition. Beijing: Foreign Languages Press, [2007]. An excellent and deep book on the regional and epochal cuisines of China. Some chapter titles include, "The Origins of Qing Dynasty Dinners," Beijing Temple Fair Snacks," "Walking Marriages and Lugu Lake Fish," Shaanxi Waist Belt Noodles and Giant Pancakes," etc. Near fine. (68)