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raw eels and olives
with recipes including cherries jubilee
France: Restaurant Martin
Ads for local businesses scattered throughout
which almost immediately began to heal her gut and inspire her anew in the kitchen
On Board the S.S. Brasil Menu Bartending raw eels and olives2 pp. 12x9, lithographed illustration of musicians with accordion & maracas. N. p.: Moore McCormack Lines, May 8, 1959. Illustration in lush colors of a South American accordion player with a maracas player on a tropical moonlit night. The S. S. Brasil was on its way from Trinidad to New York, and the menu of classic dishes like frog legs, veal chops, and boiled sea turbot is printed in Spanish, English, and Portuguese. Fine a striking lithograph.
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