This youngster has a layered nose of strawberry
the recipe handcrafted in a time-honoured way
Sulauze is a biodynamic farm near Miramas running to 100 hectares
this Pina Colada inspired beer was aged in neutrak oak for one year then finished in Barbados rum barrels and rum-finished Bourbon barrels for five months before being finished for another five months on fresh pineapple and toasted coconut
These plantings were completed with the last plot 1 hectare
Prats & Symington Prazo De Roriz 2021 CACOFFER This youngster has a layeredFrom younger vines at Quinta de Roriz and Quinta da Perdiz in the Douro's Cima Corgo, this field blend captures the bright fruit and distinctive minerality that define the region. A quartet of grapes30% Touriga Nacional, 20% Tinta Roriz, 15% Tinta Barroca, and 15% Touriga Francaintertwine to create a lighter, medium bodied red designed for drinking young. Aromas of berries, dried thyme, sage, and beeswax give way to ripe cherry, peppery spice, and