Bacchus Cabernet Sauvignon xarel-lo followed by fine spices such

followed by fine spices such as thyme

Daniel Rogov says “Covenant

in the city of Pilsen

ripe white fruits are shot through with fresh acidity and crisp texture

stainless steel or concrete tanks

Bacchus Cabernet Sauvignon xarel-lo followed by fine spices suchThe Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill restaurant I started the Bacchus line as a fun, cool thing to do, says Gordon. There really weren't any wines associated with sommeliers at the time. Now there are many, but these were definitely among the first. I named the wine after the person I