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Connecticut
pastries from Viennese coffee houses
Shakers (mixologists and bar owners)
From legendary chef Jacques Pepin
from the piquant prawn balchao to the soulful Mulligatawny
Little Perfections: Eating in Singapore (Lim Tse Wei) *Signed* gin ConnecticutLittle Perfections romps through the hawker centres, home kitchens, and restaurants of Singapore, tasting everything and chatting with the cooks. Eating guide, portrait, cookbook, confession, this collection is an insiders tour of Singaporean foodand Singaporean society. In a country where food is identity, how do we decide what our food is worth? "With wit, candor, and a philosophers eye, Lim Tse Wei transforms the act of eating into literature.
