Caparsa Chianti Classico 2022 no ups now totaling 200 hectares across

now totaling 200 hectares across about 700 parcels

First introduced in 1994

It’s a familiar presence—reliable

fine texture and great freshness

Rested for 9 months after distilation

Caparsa Chianti Classico 2022 no ups now totaling 200 hectares acrossPaolo Cianferoni has been farming Caparsa, high in the hills of Radda, since 1982, and his vineyards have been certified organic since 2005 worked biodynamically, picked by hand, fermented with native yeasts, and bottled with minimal sulfur. Radda is the highest, coolest corner of Chianti Classico, and that altitude shows in this base bottling: bright red cherry, dried herbs, blood orange, and the lean, savory Sangiovese spine that's made this zone