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and fresh with low tannic structure
the wine undergoes a total elevage of 15 months in oak barrels
Blend of Coffey and pot still rums (72% column and 28% pot still) aged 6 –11 years in ex-bourbon and port casks
orange oil and white flowers
Ruby garnet
Montanaro, Bitter Naturale, Italy, 1L Dao and fresh with low tannicIn its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice. The Bitter Montanaro completes the range of Montanaro mix products, perfect to satisfy the requests of the most demanding bartenders: Aperitif 6pm and the range of Vermouths.
