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with menthol
enough acidity to provide grip
stone fruit
The bunches on average were loose and the berries small
soft textures and overall amplitude
Beau Sejour Becot other_regions_italy with mentholDeep garnet in color, the 2010 Beau Sejour Becot reveals a lifted, slightly acetone scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves, pencil lead and tilled soil. Full bodied, the palate is pleasantly tart with firm, sturdy tannins supporting the generous herb laced black fruit preserves, finishing a tad chewy.
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