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and sensory ethnography
Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half
This is low-FODMAP eating—made friendly for everyone
covering every aspect from growing
French cookies from the chef at Molechunkamunk
Chef Cristina Bowerman Meets Eugenio Tibaldi (Cristina Bowerman, Eugenio Tibaldi, Maria Paola Poponi) Hotels and sensory ethnographyIn English and Italian. An exploration and comparison of the creative inspirations for Roman chef Cristina Bowerman and artist Eugenio Tibaldi. Large format with recipes, photography and collage work by Tibaldi.
US$ 20.00
US$ 130.00
US$ 35.00
US$ 44.00
