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asado a dos fuegos
the iconoclastic New York-born owner of Tokyo's top ramen shop
makes those meals possible
to the award-winning kitchens of New York City’s best restaurants
to front flyleaf
(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Curry asado a dos fuegosIllus. with photographs. 11. 25x8. 75", jacket. First Edition. Lima: Univ. de San Martin de Porres, 2014. A gorgeously illustrated book covering the sweets of Moquegua, Peru. Written by researcher Rosario Olivas and pastry chef Sandra Plevisani, this book not only examines the Moquegua sweet making tradition, but also contributes to preserving it. Readers will find a well documented history of this sweet shop and the production of wines and piscos.
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