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This is an especially refined version of the Juvenile
Its secret recipe has remained unchanged since it was created in 1919
the reproductive stalk (“quiote”) is cut (“capón”) to redirect and concentrate sugars in the plant’s heart for a further 3 years (
About the producer - Credited with kickstarting the American craft spirits renaissance
Made from a blend of Neversink’s house-distilled aged apple brandy and freshly pressed bittersweet apples
Paranubes, Ron De Cana Anejo, Oaxaca, Mexico, 750mL Size (ml):750 This is an especially refinedParanubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carreras farm. Distilled to proof with no additives, this rum or aguardiente de caa as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico. The Anejo bottling takes the cult favorite unaged rum and ages in new
US$ 65.00
US$ 85.00
US$ 85.00
