These Viuras live directly on the Tertiary soil
and it shows in the wine: bright red fruit
with aromas derived from an array of spices
and saline fino sherry from one of the region's best producers
and it will hold in the cellar for years if you have the patience
Brasserie des Voirons Sapin 2024 web-unpublished These Viuras live directly onIt tastes like a walk through an alpine forest, which given where it's made is entirely the point. Sapin means fir, and Brasserie des Voirons brews this one with fir buds gathered in the mountains around Lucinges, high above Lake Geneva. The buds bring resin, citrus and a cool green note, something like gin's pine forward cousin, riding on a beer that's been long fermented and aged for months in old barrels. Dry, tangy, savory and weirdly refreshing,