Barrat-Masson Champagne Extra Brut Grain d'Argile NV ['16 Base] 052626OFFER the 2021 has settled into

the 2021 has settled into something broad and textural rather than merely fruity

Aromas of dried figs

It's 50% direct press chardonnay blended with 50% skin contact chardonnay

Few winemakers have come to define an appellation like Jacky Blot has come to define Montlouis-Sur-Loire

more vigorous and productive than Tempranillo

Barrat-Masson Champagne Extra Brut Grain d'Argile NV ['16 Base] 052626OFFER the 2021 has settled intoHe had sold his family's grapes to the local cooperative, where she worked as an oenologist, then in 2010 Loic Barrat and Aurelie Masson pulled out to make their own wine from their own vines. 'Grain d'Argile' means 'grain of clay,' a nod to the clay and chalk soils of Bethon in southern Champagne that give this cuvee its savory, wine like depth. It's a roughly even split of Chardonnay and Pinot Noir, farmed organically and pressed the old fashioned